Allergy and Nutritional Information

Many of our products contain or may come into contact with common food allergens, including eggs, milk, wheat, soy, sesame, peanuts and/or tree nuts.

 

SWEETS Bakery Bar is not an allergen-free environment. Although not all of our products contain food allergens, all of our products are baked or prepared in an environment where eggs, milk, wheat, soy, sesame, peanuts and/or tree nuts are present. Due to the presence of such food allergens at all of our locations, we do not recommend consuming any of our products if you are allergic to such food allergens.

 

At this time we do not have any gluten-free but when we do offer those products are prepared in an environment where there is a risk of gluten exposure.

 

Therefore, SWEETS Bakery Bar DOES NOT recommend these items for guests with Celiac disease.

 

Guests with gluten sensitivities should exercise judgement in consuming such products.